Sweet Brandy Elk Sausage With Caramelized Apples

1 lb venison sausage (or elk)

1 small red onion, sliced

1 granny smith apples, sliced

2 cups shredded purple cabbage

4 tablespoons brown sugar, divided

2 ounces red wine vinegar

2 ounces brandy

• In saute pan, brown sausage in oil, add onions.
• In seperate pan, brown apples, add salt to taste.
• Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
• Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.