Venison Steak Marinade

3 tablespoons canola oil

1 tablespoon lemon juice

1 tablespoon worcestershire sauce

1 tablespoon soy sauce

1-2 teaspoon minced garlic

1/2 teaspoon ground pepper

1 (1 1/2 lb) package venison steak

1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.
5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
6. Drain marinade and grill steaks to desired doneness.
7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.