Cheesy Elk Lasagna

Ingredients:

1 lb Elk Burger

1 (32 oz) Jar Spaghetti Sauce

12 oz Cottage Cheese

1 1/2 Cups Sour Cream

Uncooked Lasagna Noodles

1/2 Cup Parmesan Cheese

2 Cups Mozzarella Cheese

Directions:

Preheat oven to 350 degrees.  Brown meat.  Combine meat and sauce and set aside.  Combine cottage cheese and sour cream.  Combine mozzarella and parmesan cheese, set aside.  Lay in 9 x 13-inch pan; meat sauce mix, uncooked noodles, cottage cheese mix and mozzarella cheese mix.  Cover with foil and cook for 75 minutes.  Remove foil after 40 minutes.  Can be made up ahead of time and frozen.